recipe adapted via skinny taste
parchment or wax paper
olive oil cooking spray
4 chicken breasts, halved and then butterfly sliced
kosher salt and cracked pepper
8 slices deli ham
8 slices swiss cheese
1 cup whole wheat seasoned bread crumbs (winco)
1/2 cup parmesan cheese
2 eggs (no need to shy away from whole eggs, folks)
preheat oven to 375 degrees.
spray 9x13 baking dish with non-stick cooking spray
line cutting board with parchment/wax paper. slice each chicken in half and then butterfly slice each breast (take care not to cut all of the way through when butterfly slicing, keeping the breast in one piece).
cover the chicken with more parchment/wax paper. using a rolling pin or mallet, flatten the meat by pounding each piece through the parchment paper. remove paper, season each piece with kosher salt and cracked black pepper.
place one slice of ham and one slice of swiss cheese on each breast (use thin sliced deli cheese if you're worried about fat grams). roll tightly and then dip rolled chicken in egg mixture (use 1 egg and 1 egg white if you're worried about cholesterol). roll chicken in bread crumbs and then place, seam down, in prepared baking dish. repeat with each piece of chicken.
yields 8 servings
sat fat: 5g