3.17.2010

hawaiian chicken


last night i was on my own for dinner.  well, not completely but the kids were promised pizza and jake was away doing man stuff so i used my creativity to put together one of my mother's favorite dishes (right mom?).  i'll call it hawaiian chicken.  i don't know why.

house of tsang has a killer korean teriyaki sauce that you can find in the asian food isle.  a little bit goes a long way so i just spread a tad on the chicken, let it sit at room temperature for 10 - 15 minutes and then grill it about 6-7 minutes per side on low heat (remember, turning only once).  throw the pineapple on the grill for the last 5 minutes of cooking, turn once.  turn off the grill, put the pineapple on the chicken and a slice of baby swiss (thin slice).  drizzle teriyaki over the top.

yum.

i even had leftover rice from the night before.  perfection.

5 followers,  what's for dinner tonight?

we're trying black bean and chicken chilaquiles.  wish me luck.

3 comments:

Scottkids said...

Look at you! Cookin' up a storm!

Remember when I said I was good on the grill?

I think you are better than me. I don't grill THAT much!

Lindsay said...

hmmm... ive got: a yogurt and a can of chicken noodle here at work. thats dinner for me. :)

Tonya said...

Well since I LOVE pineapple and swiss is probably my favorite cheese, I would say that this recipe suits me just fine!!!

Related Posts Plugin for WordPress, Blogger...