last night i was on my own for dinner. well, not completely but the kids were promised pizza and jake was away doing man stuff so i used my creativity to put together one of my mother's favorite dishes (right mom?). i'll call it hawaiian chicken. i don't know why.
house of tsang has a killer korean teriyaki sauce that you can find in the asian food isle. a little bit goes a long way so i just spread a tad on the chicken, let it sit at room temperature for 10 - 15 minutes and then grill it about 6-7 minutes per side on low heat (remember, turning only once). throw the pineapple on the grill for the last 5 minutes of cooking, turn once. turn off the grill, put the pineapple on the chicken and a slice of baby swiss (thin slice). drizzle teriyaki over the top.
yum.
i even had leftover rice from the night before. perfection.
5 followers, what's for dinner tonight?
we're trying black bean and chicken chilaquiles. wish me luck.
3 comments:
Look at you! Cookin' up a storm!
Remember when I said I was good on the grill?
I think you are better than me. I don't grill THAT much!
hmmm... ive got: a yogurt and a can of chicken noodle here at work. thats dinner for me. :)
Well since I LOVE pineapple and swiss is probably my favorite cheese, I would say that this recipe suits me just fine!!!
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