6 boneless, skinless chicken breasts (trimmed of fat)
1 green bell pepper, chopped
1 medium yellow onion, chopped
16 oz jar chunky salsa
1 packet low sodium taco seasoning (i use mccormick brand from costco which is free of msg)
1. put chopped pepper and onion in bottom of crockpot
2. put chicken on top of pepper and onions
3. mix taco seasoning with salsa and pour over chicken.
4. cook on low heat for 8 hours. after 8 hours, take chicken out of pot and shred the chicken. spoon salsa mixture over shredded chicken (not too much, just enough for the chicken to absorb the liquid so it will stay moist). dump the rest of the salsa mixture and put the chicken back in the pot to keep warm.
serve as you wish! i prefer taco salad, the husband likes tacos/burrito's.