not the greatest photo but, it will have to do.
brooklyn and i made popsicles the other day using greek yogurt and frozen strawberries. oh, and a little bit of sugar. just a little. shhhh.
the result, deliciousness on a stick.
16 oz frozen strawberries, thawed
1/3 cup + 1/4 cup of bakers sugar (fine)
2 Tbsp water
juice from one lemon
1 cup greek yogurt or 1 cup strained yogurt (i used fage 0% plain yogurt)
bring the strawberries, water and 1/3 cup of sugar to a simmer in a medium sauce pan. simmer for 10 minutes or until strawberries are very soft. pour into a food processor, add the lemon and pulse until almost pureed but not liquified.
refrigerate mixture until completely cool (at least an hour. i did this overnight).
once strawberry mixture is cool, mix 1/4 cup of sugar with yogurt until sugar is completely dissolved. gently fold strawberry mixture into yogurt mixture until just combined.
pour into molds.
freeze at least 6 hours or overnight.
yields 6 popsicles