pumpkin spice muffins
adapted from myself
1 cup white whole wheat flour
1 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon + 1 tsp for the tops
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/4 cup canola oil
15 oz can pumpkin pure
1 1/4 cup sugar + 1 tbsp for top
1 tsp vanilla
pre-heat oven to 350 degrees and spray muffin pans with non-stick spray.
in a medium bowl, whisk together the dry ingredients.
in a large bowl, cream the eggs, sugar, vanilla, oil and pumpkin.
fold drying ingredients into wet ingredients until combined.
fill each cup 2/3 full (makes approximately 18 muffins)
sprinkle tops with cinnamon sugar mixture (1 tsp cinnamon + 1 tbsp sugar)
makes 18-20 muffins