crispy chocolate toffee oatmeal cookies = TO DIE FOR!

probably the most delicious cookie i've tried in a long, long time.  definitely a crowd pleaser.  my family would agree.

crispy chocolate toffee oatmeal cookies
adapted from the picky cook

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup softened, unsalted butter
1 egg
1 1/2 tsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1 cup flour
1 cup oats - not instant oats
1 1/4 cups rice krispies cereal
1 cup english toffee bits
1 cup mini chocolate chips

preheat oven to 375 degrees
line baking sheets with parchment paper

in a medium bowl, whisk together the flour, salt, cinnamon, baking powder and baking soda.  combine butter and sugars in your mixing bowl. beat until smooth. on low, add in egg and vanilla extract. beat until combined.

slowly add in the dry ingredients.  stir in the oats, chocolate chips, toffee bits and cereal.  don't over mix.  you don't want to crush the cereal too much.

scoop dough into balls and place on a cookie sheet lined with parchment.  bake for 10-12 minutes.

makes approximate 36 cookies

Nutrition Facts
crispy chocolate toffee oatmeal cookies
Serving Size: 1 serving
Amount Per Serving
Total Fat7.4g
      Saturated Fat4.2g
      Trans Fat0g
      Dietary Fiber0.6g
Vitamin A 2%Vitamin C 1%
Calcium    1%Iron 3%

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