pumpkin spice muffins

pumpkin spice muffins
adapted from myself

1 cup white whole wheat flour
1 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon + 1 tsp for the tops
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice

2 eggs
1/4 cup canola oil
15 oz can pumpkin pure
1 1/4 cup sugar + 1 tbsp for top
1 tsp vanilla

pre-heat oven to 350 degrees and spray muffin pans with non-stick spray.

in a medium bowl, whisk together the dry ingredients.

in a large bowl, cream the eggs, sugar, vanilla, oil and pumpkin.

fold drying ingredients into wet ingredients until combined.

fill each cup 2/3 full (makes approximately 18 muffins)
sprinkle tops with cinnamon sugar mixture (1 tsp cinnamon + 1 tbsp sugar)

bake 25-30 min or until toothpick inserted comes out clean

makes 18-20 muffins

Nutrition Facts
pumpkin spice muffins
Serving Size: 1 serving
Amount Per Serving
Total Fat3.7g
      Saturated Fat0.3g
      Trans Fat0g
      Dietary Fiber2.1g
Vitamin A 67%Vitamin C 1%
Calcium    2%Iron 4%

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